• The features of our rice include "stickiness", "unique flavor", and "scent"
    Our rice can only be purchased via telephone, FAX, or directly from our farm.
  • Six generations of tradition and innovation in Nanatsue, Yanagawa-shi.
    The third generation farm owner, Arata MORINAGA (circa 1960s).
  • Jugemu -unique rice used for making sake
    Jugemu is special rice that is used for making sake, which has been produced with our in-depth knowledge and techniques of rice-making.

Six generations of tradition and innovation. Our farm has been running for 150 years in Nanatsue, Yanagawa-shi, Fukuoka Prefecture.

Nanatsue faces the Ariake Sea and Chikugo river, which is reclaimed land from the Edo period. We have been running the farm for generations, using thorough research and utilizing land that contains natural minerals from the sea. In this way, we have been producing agricultural products full of *umami.

*UmamiUmami, a savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).