We can ship our special Hinohikari rice (white & brown rice) to you
This rice tastes delicious hot or cold. Our rice is made with the utmost care. Please send our rice to your loved ones.
Our rice can only be purchased via telephone, FAX, or directly from our farm.
The third generation farm owner, Arata MORINAGA (circa 1960s).
Jugemu is special rice that is used for making sake, which has been produced with our in-depth knowledge and techniques of rice-making.
Our farm has been running for 150 years in Nanatsue, Yanagawa-shi, Fukuoka Prefecture.
Nanatsue faces the Ariake Sea and Chikugo river, which is reclaimed land from the Edo period. We have been running the farm for generations, using thorough research and utilizing land that contains natural minerals from the sea. In this way, we have been producing agricultural products full of *umami.
*Umami — Umami, a savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
Introduction
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Unique process of rice making
We produce our rice with probiotics found naturally in our land.
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Facebook page
Facebook page will be available in March.
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Jugemu — unique rice used for making sake
We make our own special Jugemu, which has been used for making *Junmai Ginjo Sake called Kuninokotobuki.
*Junmai Ginjo Sake" — a type of Japanese sake brewed with only water, malted rice, and rice. This sake uses higher polished rice only (Rice polishing ratio: below 60%).
